Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 lb. potatoes, 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare potatoes (slice thinly).
Layer 1/2 potatoes in casserole.
Place all onion and 1/2 sauce.
Top with remaining potatoes and sauce.
Dot with butter, cover and cook at 350Β° for 30 minutes.
Bake, uncovered, for an additional 35 minutes.
π· Perfect Pairings
Complete your meal with these
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