Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 3 tbsp. margarine, 2 heaping tbsp. flour, 1 tsp. salt, 2 c. milk and 3 c. raw potatoes, sliced 1/4 to 1/2-inch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add flour and salt.
Stir milk in slowly. Cook until thickens.
Now add slices potatoes and bring milk mixture and potatoes back to a boil.
Pour into a buttered dish. Dot with margarine and bake at 350Β° for 1 hour 15 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment