Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 or 5 medium size potatoes, 1/2 lb. processed cheese (velveeta), 2 c. milk, 1/4 c. flour and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes into a 1 1/2-quart casserole. Sprinkle with salt and pepper.
Slice cheese and arrange over top of potatoes.
π· Perfect Pairings
Complete your meal with these
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