Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 3 large potatoes, pared, salt and pepper, 1 can cream of chicken soup, 2/3 c. evaporated milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes and place in greased casserole.
Sprinkle with salt and pepper.
Combine chicken soup and evaporated milk.
Dot with margarine.
Bake 1 hour and 15 minutes at 325Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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