Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 large potatoes, peeled, 1 can cream of mushroom soup, 1/2 c. milk, 1/2 c. shredded velveeta cheese and 1 small onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes and onions thin and place in a 9 x 13-inch baking dish.
Mix mushroom soup with milk.
Pour over potatoes and onion.
Sprinkle cheese over top.
Bake at 350Β° for about 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment