Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 42 minutes. Made with potatoes, large onion, butter, c. water and to 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel potatoes and put in a roaster or baking dish.
Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
Put butter on potatoes and bake in oven at 350Β° for 1 to 1 1/2 hours until potatoes are done.
π· Perfect Pairings
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