Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place butter in 1-quart measuring cup.
Microwave at High 1 to 2 minutes, or until melted.
Blend in flour and seasonings. Gradually stir in milk.
Microwave at High 8 to 10 minutes, stirring after 4 minutes.
Layer half of potatoes, onion and sauce in greased 2-quart casserole.
Repeat layers.
Cover.
Microwave at Medium-high 17 to 19 minutes.
Remove from oven; let stand 5 minutes before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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