Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 can cheddar cheese soup, 1/2 c. milk, dash of pepper, 4 c. thinly cut potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
Sprinkle with paprika.
Cover. Bake at 375Β° for 1 hour.
Uncover.
Bake 15 minutes more or until potatoes are tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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