Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. hash browns, shredded (frozen), 1/2 c. oleo, 1 tsp. salt, 1 tsp. pepper and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch.
Sprinkle chips on top. Bake at 350Β° for 45 minutes to an hour.
π· Perfect Pairings
Complete your meal with these
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