Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 5 lb. potatoes, 1 1/2 cans milk, 1/2 medium onion, salt and pepper to taste and 1 pkg. sliced american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and slice potatoes thin.
Slice onion very thin.
In large baking dish, layer potatoes, onion and cheese.
Salt and pepper to taste.
Add soup and milk.
Layer cheese on top.
Bake at 375Β° until potatoes are tender, about 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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