Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 1/2 lb. potatoes, 1 can mushroom soup, 1/3 c. plus 1 tbsp. water and butter and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and thinly slice potatoes. Arrange in greased 1 1/2-quart casserole. Blend soup and water.
Pour over potatoes. Dot with butter.
Sprinkle with paprika.
Bake in a 325Β° oven for 1 1/2 hours or until tender.
Yields about 6 servings.
π· Perfect Pairings
Complete your meal with these
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