Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 or 7 medium potatoes, 3 tbsp. butter, 3 tbsp. flour, salt and pepper to taste and chunk velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter baking dish.
Slice potatoes.
In medium saucepan, melt butter; put in flour to make thick paste.
Pour milk in all at once.
Stir constantly until thick.
Add cheese, salt and pepper.
Keep stirring until melted.
Pour over potatoes.
Bake at 350Β° with lid on for 1 hour, then take lid off.
Bake 30 to 35 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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