Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium-size potatoes, 4 tbsp. butter, 4 tbsp. flour, 2 tsp. salt and 2 1/2 c milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel potatoes and slice medium thin.
Make a white sauce of butter, flour, salt and milk.
When thickened, remove from range, add grated cheese.
Stir cheese into sauce.
Place sliced potatoes in 3-quart casserole, cover with hot white sauce and bake in 375Β° preheated or cold oven, uncovered, for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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