Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 4 c. thinly sliced potatoes, 1/2 c. milk, 1 can cheddar cheese soup, 1 small onion, thinly sliced and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir milk and soup together.
In a 1 1/2-quart casserole, layer potatoes, onion and soup.
Dot with butter.
Sprinkle with paprika.
Cover and bake for 1 hour.
Bake, uncovered, for 15 minutes more.
This is easy and it never fails!
π· Perfect Pairings
Complete your meal with these
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