Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with milk, potatoes, sliced as for home fries, salt and pepper to taste, oleo and cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place potatoes in bottom of skillet.
Pour enough milk to barely cover.
Salt and pepper.
Cook over medium-high heat until milk boils.
Place several slices of oleo on top.
Turn to low heat and cover.
Cook 25 to 30 minutes or until tender.
Just before serving, top with grated cheese and allow to melt.
π· Perfect Pairings
Complete your meal with these
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