Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of celery soup, 1/3 c. milk, 4 c. thinly sliced potatoes, 1/2 c. thinly sliced onion (separate into rings) and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk, dash of pepper.
In a buttered 1 1/2 quart covered casserole dish, arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter and sprinkle with paprika. Cover and bake at 375Β° for 1 hour. Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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