Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/3 c. margarine, 1/2 c. minced onion, 1/3 c. flour, 3 c. milk and 2 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, melt margarine.
Add onion and saute until soft.
Stir in flour.
Cook over low heat for 1 minute.
Gradually add milk, stirring constantly.
Cook over medium heat until slightly thickened and begins to boil.
Add 1 cup cheese, salt, mustard and pepper.
Remove from heat; stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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