Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cheddar cheese soup, 1/2 to 3/4 c. milk, sliced potatoes, diced onion and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix soup and milk together.
Alternate layers of potatoes, onion and soup mixture, starting with potatoes.
Sprinkle salt, pepper and paprika on top.
Bake at 350Β° for 45 minutes to 1 hour. If potatoes are raw, cooking time will be longer.
π· Perfect Pairings
Complete your meal with these
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