Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese, butter or margarine, cream of celery soup, evaporated milk (13 oz.) and . potatoes, partially cooked in water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place potatoes in greased casserole dish.
Melt cream cheese, butter and celery soup together.
Pour over potatoes.
Preheat oven to 350Β°.
Cook uncovered for 45 minutes.
Cover and cook for 15 additional minutes.
π· Perfect Pairings
Complete your meal with these
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