Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 56 minutes. Made with large potatoes, peeled and thinly sliced, c. chopped onion, shredded sharp cheese, . butter and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease a 1 1/2-quart baking dish.
In prepared baking dish, alternate layers of thinly sliced potatoes, onion, cheese, salt, pepper and butter.
Combine soup and milk; pour over potatoes.
Cover with foil and bake for 45 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
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