Scalloped Potato Casserole
Scalloped Potato Casserole is an moderately easy dinner. Made with 6 large potatoes, 1 tsp. salt, 1 tsp. pepper, 1 stick margarine and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice potatoes 1/4-inch thick and cook for 5 minutes.
Drain and layer in baking dish.
After layer of potatoes, layer with salt, pepper, margarine, bell pepper, onion and cheese.
Do this until all potatoes are used.
Top with either cream of chicken or cream of mushroom soup.
Bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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