Scalloped Potato Casserole
Scalloped Potato Casserole is an moderately easy dinner. Made with approximately 8 large potatoes, 1 c. onions, 1/2 c. celery, 1/4 c. oleo and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and grate potatoes.
Cook onions, chopped fine, and celery, chopped fine, in 1/4 cup oleo until brown.
Add cream of celery soup, cream of mushroom soup, sour cream, bacon bits and salt to taste.
Pour over grated potatoes.
Mix thoroughly.
Bake until heated through approximately 20 minutes at 350Β°.
Add grated cheese after baked.
π· Perfect Pairings
Complete your meal with these
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