Scalloped Potato Bake
Scalloped Potato Bake is an moderately easy dinner. Made with 8 c. thinly sliced potatoes, 1/4 c. finely chopped onion, 10 1/2 oz. can cream of mushroom soup, 10 1/2 oz. can cream of celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2-inch baking dish.
Combine onion, soups, milk, salt and pepper.
Pour half the mixture over potatoes.
Repeat layers. Cover and bake at 350Β° for 1 hour.
Uncover and bake 30 to 45 minutes longer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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