Scalloped Pork Chops
Scalloped Pork Chops is an moderately easy dinner. Made with 8 to 10 pork chops, browned, potatoes, peeled (enough to line a pan 1-inch thick), 1 small onion, diced, 1/2 stick butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place browned pork chops on top of potatoes.
Put butter over potatoes.
Mix onion soups and flour together with 1 1/2 cans of water.
Pour soup mixture over chops and potatoes.
Salt and pepper to taste.
Cover with foil.
Bake 1 to 1 1/2 hours, until potatoes are soft, at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment