Scalloped Pineapple Casserole
Scalloped Pineapple Casserole is an easy dinner. Made with 3/4 c. butter or margarine, 1 1/4 c. sugar, 3 eggs, 1 (20 oz.) can crushed pineapple, drained and 4 c. firmly packed cubed white bread (crust removed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple.
Gently fold in bread cubes.
Bake at 350Β° for 40 to 45 minutes.
(Great side dish with ham.)
π· Perfect Pairings
Complete your meal with these
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