Scalloped Pineapple Casserole
Scalloped Pineapple Casserole is an moderately easy dinner. Made with 3/4 c. butter, 1 1/4 c. sugar, 3 eggs, 1 (20 oz.) can crushed pineapple, well drained and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Stir in the pineapple and lemon juice.
Gently fold in bread cubes.
Spoon into a greased 2-quart baking dish.
Bake, uncovered, for 40 to 45 minutes or until top is lightly golden.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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