Scalloped Pineapple Cake
Scalloped Pineapple Cake is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1 3/4 c. sugar, 1 can crushed pineapple and 4 c. bite size bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs.
Add the milk and sugar; mix well.
Add butter and undrained pineapple.
Mix well.
Add bread to coat.
Put in 13 x 9 x 2-inch pan.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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