Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 4 c. bread, cubed, 20 oz. pineapple tidbits, drained, 3 eggs, beaten, 2 c. sugar and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, layer bread and drained pineapple.
Mix eggs, sugar and butter.
Pour over bread and pineapple, covering thoroughly.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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