Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 4 slices bread, 1 stick melted oleo, 1 (no. 2) can chunk pineapple, 1/2 c. brown sugar and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Crumble bread in blender, one slice at a time, then mix with oleo.
In a saucepan, drain juice from pineapple and add sugars and flour.
Cook until thick.
π· Perfect Pairings
Complete your meal with these
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