Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 3 c. bread, broken (but not fine pieces), 1 (no. 2) can crushed pineapple (including syrup), 1 c. sugar (1/2 brown and 1/2 white) and 1 stick margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all.
Pour into 10 x 10 x 2-inch casserole.
Bake at 350Β° for 1/2 hour or until brown.
Cut into squares.
Good warm or cold.
Good with ham.
Quite rich.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment