Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 5 slices white bread, cubed, 2 eggs, 1/2 c. sugar, 2 tbsp. flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and let cool.
Beat eggs; add flour, sugar, salt and pineapple.
Mix well.
Mix in cooled, melted margarine and cubed bread.
Put in quart casserole and bake at 350Β° for about an hour or until browned.
Good with ham.
A good pot-luck dish.
(Conversation casserole.)
π· Perfect Pairings
Complete your meal with these
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