Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 4 c. soft bread cubes, 2 c. sugar, 1 large can drained pineapple chunks, 3 eggs and 1/2 c. melted oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oleo.
Add eggs and mix well.
Stir in pineapple, then milk.
Fold in bread cubes.
Bake in greased 1 1/2-quart dish at 325Β° for 25 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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