Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 4 to 6 slices of bread cubed (semi frozen), 20 oz. can pineapple chunks, drained, 2 sticks margarine, 1 1/2 to 2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together bread and pineapple.
Melt margarine; add sugar and eggs.
Beat until well blended and pour over bread and pineapple.
The longer this has to soak the better.
Overnight is best.
Bake 30 minutes at 350Β° until well browned.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment