スカラップパイナップル

Scalloped Pineapple is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 3 eggs, beaten, 2 c. sugar, 4 c. fresh bread, cut into 1 inch cubes and 1 c. margarine, cut into 1 inch squares, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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