Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 4 c. cubed bread, 4 to 5 eggs, 1 c. milk, 1 large can crushed pineapple and juice and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and pineapple and let stand.
Beat eggs and mix with milk.
Combine the two mixtures.
Line bottom of a greased pan with bread cubes.
Pour mixture over cubes.
Dot with butter. Bake at 350Β° for 30 to 40 minutes or until done (when knife inserted comes out clean).
Do not cover.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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