Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 4 c. french bread, diced, 20 oz. can pineapple chunks, 3 eggs, 2 c. sugar and 1 c. margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add butter and then sugar.
Place bread on bottom of casserole and add pineapple, along with the juice.
Pour egg mixture over top.
Bake 20 minutes at 350Β°.
If too soupy, bake a little longer.
π· Perfect Pairings
Complete your meal with these
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