Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 3 c. cracker crumbs, 2 (12 oz.) containers fresh standard oysters, drained, salt and pepper to taste, 1/2 c. butter, divided and 1 1/3 c. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8-inch square baking dish.
Cover with half the oysters; sprinkle with salt and pepper.
Dot with half the butter and cover with half the remaining cracker crumbs.
Repeat layers with remaining oysters, salt, pepper, butter and cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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