Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 2 c. cracker crumbs, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. butter, melted and 1 pt. oysters, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crackers, salt, pepper and butter.
Sprinkle 1/3 of mixture in buttered 2-quart casserole.
Add layer of oysters. Repeat layers.
Add Worcestershire to milk and pour over top.
Top with crumb mix.
Bake at 350Β° for 30 minutes, until browned. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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