Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 4 tbsp. liquor (oyster), 4 tbsp. milk or cream, 1 c. breadcrumbs and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown margarine or butter lightly.
Stir in bread and cracker crumbs.
Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper.
Then add half each of the liquor or cream.
Repeat the oyster and crumb layers, but not more than 2 layers.
Bake for 30 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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