Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 2 c. cracker crumbs, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oysters.
Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters.
Repeat layers.
Add Worcestershire to milk and pour over top.
Sprinkle 1/3 crumbs on top.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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