Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with oysters (8 oz. cans), c. whole milk, margarine, divided, . worcestershire sauce (optional) and saltine crackers (enough to make about 2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease medium size baking dish
Add a thin layer of crackers, crushed
Arrange a layer of oysters
Use half the margarine and dot over the oysters
Sprinkle with pepper
Repeat layers until all oysters are used
Be sure to top with a layer of crackers
Take oyster liquid, milk, rest of margarine plus Worcestershire sauce and heat in pan; do not let it boil
Pour over casserole until you can see the milk
Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
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