Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 2 cans oysters, 2 c. cracker crumbs, 1/2 tsp. salt, 1/8 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cracker crumbs, salt, pepper and melted butter.
Put 1/3 oysters in buttered casserole, top with layer of cracker crumb mixture.
Repeat, saving some crumb mixture for top.
Pour the milk over contents, top with crumb mixture.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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