Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 qt. select oysters, 3 sleeves crumbled crackers, 5 to 6 tbsp. softened butter, cut into 1/2-inch pats, 1/2 to 3/4 c. light cream and kosher salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Grease baking dish, 11 x 8 x 2-inches.
Crumble crackers in large mixing bowl.
Combine with oysters to include liquor.
Add softened butter and light cream until fully incorporated.
Add salt and pepper to taste.
Bake, covered, for approximately 30 minutes and then, uncovered, for an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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