Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 1/2 c. coarse cracker crumbs, 8 tbsp. melted butter, 1 pt. oysters, cleaned, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cracker crumbs and butter.
Put thin layer of crumbs in bottom of baking dish.
Alternate layers of oysters and crumbs, sprinkling each layer with seasoning.
(No more than 2 layers of oysters.)
Pour cream of mushroom soup over dish and top with crumbs.
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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