Scalloped Oysters
Scalloped Oysters is an easy dinner. Made with 2 cans oysters (8 oz. cans), 1 1/2 c. whole milk, 1/2 stick margarine, divided, 1 tsp. worcestershire sauce (optional) and saltine crackers (enough to make about 2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease medium size baking dish.
Add a thin layer of crackers, crushed.
Arrange a layer of oysters.
Use half the margarine and dot over the oysters.
Sprinkle with pepper.
Repeat layers until all oysters are used.
Be sure to top with a layer of crackers.
Take oyster liquid, milk, rest of margarine plus Worcestershire sauce and heat in pan; do not let it boil.
Pour over casserole until you can see the milk.
Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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