Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with (12 oz.) fresh oysters, pt. half and half and crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain the liquid from the oysters and mix it with half and half; season with salt and pepper and a few drops of Tabasco. Butter x 12-inch Pyrex dish.
Crumb 1/2-inch crackers in bottom of dish.
Put in a layer of oysters.
Pour 1/2 liquid over this and dot with butter.
Put in 1/4-inch layer of crackers, a layer of oysters and remaining liquid. Dot with butter.
Sprinkle with finely crushed crackers.
Bake at 350Β° for 45 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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