Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour. Made with c. coarsely ground crackers, qt. oysters, c. butter or margarine, c. scalded milk and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in scalded milk.
Add eggs.
Layer oysters and crackers in a 2-quart bowl.
Pour milk and egg mixture over salt and pepper to taste.
Uncover for 1 hour.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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