Scalloped Onions
Scalloped Onions is an moderately easy dinner. Made with 2 to 3 lb. white or yellow onions, 3 to 4 tbsp. margarine, 2 to 3 tbsp. flour, 1/2 tsp. salt and pinch of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice onions.
Put in heavy pan with margarine.
Cook until onions are tender, about 10 minutes.
Add flour, salt, pepper, nutmeg and broth.
Cook until onions are a thickened sauce, approximately 5 minutes.
Pour into shallow casserole.
Add bread crumbs.
Layer with Swiss cheese and sprinkle Parmesan over this.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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