Scalloped Mushroom Potatoes
Scalloped Mushroom Potatoes is an moderately easy dinner. Made with 1 1/2 to 2 qt. greased casserole, 1 can cream of mushroom soup, 2/3 c. milk, 3/4 c. grated cheese and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk until well blended.
Add cheese, pimento, mushrooms and salt.
Blend well.
Add potatoes and mix well.
Pour into greased casserole dish.
Bake at 375Β° for 1 1/2 hours until potatoes are tender when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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