Scalloped Irish Potatoes and Onions
Scalloped Irish Potatoes And Onions is an easy dinner. Made with 4 or 5 large potatoes, 2 large onions, 2 c. milk, salt and pepper and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Into a baking dish, put a layer of thin sliced potatoes, salt, pepper and dots of butter.
Add a layer of thin sliced onions. Cover these with dots of butter, salt and pepper.
Repeat until all potatoes and onions are used.
Pour enough milk over potatoes and onions to cover them.
Cook in a moderate oven until potatoes are well browned.
These proportions may be varied according to the size of the casserole.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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